Four pints of the syrup people think of when they hear maple syrup. Made about mid-season and seems to be the most popular for all-around use. Full of characteristic maple flavor, this syrup is equally as good over pancakes and waffles as it is in salad dressings, cocktails, or in a maple-sweetened barbecue sauce. If you're only going to have one grade of Vermont maple syrup in your kitchen, make it Amber Color with Rich Taste. Perfect for gifts year round and even fits in stockings for Christmas.