Maple No Bake Cookies
Ingredients
2 1/2 cups Dark Pure Vermont Maple Syrup
1 Stick of butter
3 cups oatmeal
1 cup coconut (optional)
Directions
Boil syrup and butter to soft-ball stage. Combine oatmeal, nuts, and coconut. Pour syrup over oatmeal mixture and blend well. Drop by spoonfuls onto waxed paper.
These aren't pretty, but they taste delicious! We do not use coconut.
